Between sea & hills - 45€

Our menu depends on the ingredients in season and the production of our kitchen garden. Therefore, the menu may be slightly different when visiting our restaurant, but it will be very much in the same spirit.

Starters

The three starters will be served in taster portions

Seasonal potage or creamed soup served hot or cold, Piedmont hazelnuts

Cod and potato mash on toasted bread, salicorne and garlic crisps

Octopus salad and young vegetables with vinegar aged in oak

Main Course

Choice of

Fillet of cod cooked with lemon confit and Swiss chard leaves and stalks, served with mashed potato and green olives

Or

Thick cut of crispy stone bass, with organic spelt risotto and yellow and green courgettes garnish

Or

Tender pork cheeks, served with grenaille potatoes and ratatouille

Cheeses

Biscaron goat’s cheese from La Mole and Pâtisson cheese from Taradeau, served with homemade strawberry-tree jam

Desserts

Gourmet plate of our à la carte desserts and fresh seasonal fruit

Our dishes depends on the ingredients in season and the production of our kitchen garden. Therefore, they may be slightly different when visiting our restaurant, but it will be very much in the same spirit.

STARTERS

* Seasonal potage or creamed soup served hot or cold, with toasted farmhouse bread, Corsican charcuterie and fruit marmalade………………………… €18

* Octopus salad with young vegetables with vinegar aged in oak ………………………………..€26

* Red tuna carpaccio seasoned with Espelette pepper and fresh herbs………………………… €28

* Salad with dentex filet, heritage tomatoes and crudités………………………… €32

Mains

FISHES

* Fillet of cod cooked with lemon confit and Swiss chard leaves and stalks, served with mashed potato and green olives………………………… €28

* Thick cut of crispy stone bass, with organic spelt risotto and yellow and green courgettes garnish………………………… €32

MEAT

* Tender pork cheeks, served with grenaille potatoes and ratatouille………………..26€

* Shoulder of lamb, slow-cooked overnight, with grenaille potatoes, unshelled garlic cloves and Provence vegetables (for two people) (price per person)………………………… €38

* Pan-seared Chateaubriand of charolais beef fillet with ceps sauce ………………………… €44

CHEESE

Biscaron goat’s cheese from La Mole and Pâtisson cheese from Taradeau, served with homemade strawberry-tree jam………………………… €12

DESSERTS

*Apricots, mascarpone, speculoos crumble………………………… 10€

* Chocolate and praline croustillant with Piedmont hazelnuts………………………… €10

* Platter of fresh seasonal fruit………………………… €12

* Genuine St Tropez tarte with red berry coulis………………………… 12€

Meat and fish cooked on wood fire on demand (48h)

For the kids. Whole menu 25€. Main and dessert 18€

Starter

Anciennes tomatoes & mozzarella di bufala

Mains

Pasta with an authentic bolognaise sauce, or only tomatoe sauce, or only butter

Or

Small beef fillet or fish fillet with grenaille potatoes (extra charge €4)

Desserts

Chocolate & hazelnut praline croustillant