Celebrate the return of family meetings in a big outdoor space under the sun, and congratulate mothers at Relais du vieux sauvaire.
At this really special moment, we propose a delicious local seasonal menu, prepared by the chef Anthony Lopez.
MOTHER’S DAY MENUS
By chef Anthony Lopez
May 30, 2021
MENU ADULT : 59€
PROVENCAL APPETIZER
Caillette, candied peppers, anchovy and vegetables
FIRST COURSE
Mimosa eggs, lentils and olive oil flavoured with kumquat
Eggs form or hens, organic lentils of Roc Baron, and agrulive kumquat from the domaine de Jasson
MAIN COURSES
FISH
Red tuna from the Mediterranean, fricassee of beans and asparagus in lobster jus
Local fish
AND
VIANDE
Stuffed chicken supreme, sage jus and potato
Outdoor poultry (Christine Senes farm in Hyères), sage and potatoes from our vegetable garden
CHEESE
Fresh goat cheese biscuit and anis jam
Cheese from the chèvrerie de la Mole and jam from Maison des confitures de Gassin
DESSERT
Organic strawberries, rhubarb compote with coriander honey and sorbet détox
Strawberry from the Domaine du Moulin in Hyères, honey from the butinerie in Bormes
MENU ENFANT : 25€
ENTRÉE
Salad with tomato and mozzarella cheese
Tomatoes from our vegetable garden and mozzarella di Bufala form fromagerie l’Étale
PLAT
Meat lasagna
DESSERT
Chocolate brownie