Our restaurant in Lavandou with great sea-view
Our restaurant has a large dining room and a terrace with a great view of the sea, perfect for an event when there is a good weather. Our space can accommodate small groups and groups of 100 people.
We are at your disposition for your group meals or private events. Ask us for any particular request, or request the development of a custom menu with products of your choice.
Group and event reservations
We will be delighted to welcome you under the best conditions possible for your business or family meals. For any group or event reservation request, please write to us at firstname.lastname@example.org.
Finally, in order to enjoy a lunch or a dinner without constraints, we offer a chauffeur service with a vehicle that will bring you to the Relais du Vieux Sauvaire and back.
A cuisine made from high-quality local products
Cook local high-quality products at your vacance home
Lovers of the culinary art who wish to prepare their meal can order the groceries they need and they will be delivered to your vacance home. We will be delighted to offer a carefully drawn up shopping list in order to offer there too local products, organic if possible, and always of high quality.
Among other things, baskets of vegetables from our kitchen garden are available, as well as the eggs of our hens. And you will also find many other products from different local producers.
Catering service with home delivery for residents
Our catering and home delivery service is reserved for residents. So you can enjoy in the calmness of your house or your private terrace, a chef’s cuisine always made with local products and vegetables from our garden.
Our catering service is available for lunches and dinners.
For your lunches, you can also opt for a picnic basket. And for small snacks, organic ice creams, cakes and thirst-quenching juices await you.
DISCOVER THE CHEFS’ DINNERS
Every Wednesday of July and August, our restaurant opens for a Chef’s Dinner. You will be able to taste the seasonal cuisine prepared by a local chef with high-quality local products from our vegetable garden.
Chefs Leslie Guilhen, David Millet, Olivier Jablin, and Rachelle Gresle will take turns offering you a delicious culinary experience.
You can book for these evenings now.
A unique menu at 65€ is proposed