From April 4, 2020, our establishment will re-open its doors for a new season. Guests will be welcomed once again in our accommodation, and the restaurant will resume with a newly formulated deal being available uniquely for groups and private events by reservation only. Once a week, however, it will be open to everyone for a very special Chef’s dinner.
LOCAL CHEFS AT THE STOVES
Guests of the Chef’s dinner will be able to enjoy a varied cuisine rich in local flavors, thanks to the collaboration of local chefs such as Anthony Lopez from the restaurants La Farigoulette and Planches & Gamelles, Rachel Greslé from the Domaine des Murennes, as well as other chefs whom we will let you know shortly.
AN EVER-CHANGING BUT VERY LOCAL KITCHEN
The menu for each Chef’s dinner will obviously be very different thanks to the signature dishes of each of these exceptional chefs. Produce used in each dish comes from the Relais du Vieux Sauvaire’s vegetable garden or is harvested in the Maures forest and garnished with aromatic herbs grown on the grounds. Ingredients that cannot be found on site are sourced from our neighboring breeders, cheese makers and farmers.
A STUNNINGLY INVITING SETTING AS ALWAYS
In addition to the excellence and variety of our Chef’s dinner, there is also the stunning setting of the restaurant at the Relais du Vieux Sauvaire. In Spring and Autumn, an aperitif on the terrace will lead to dinner in the dining room warmed by the fireplace. In Summer, dinner takes place on the terrace facing the gulf.
WHEN AND HOW?
The Chef’s dinner will take place every Saturday evening, from April to June and from September to November.
In July and August, dinners will take place on Wednesday evenings.
Chef’s dinners are available by reservation only. It is already possible, however, to reserve online by clicking on this link http://relaisduvieuxsauvaire.com/restaurant/