Chef’s dinners

This season, we will welcome you back for our chef’s dinners.

Our restaurant opens for a chef’s dinner every Wednesday of July and August. You can enjoy seasonal cuisine prepared by a local chef with high-quality local products from our vegetable garden.

Chefs David Millet, Olivier Jablin, and Fabricio Delgaudio will be taking turns to offer you a delightful culinary experience.

Find out the menus for each event and book now!